In Bad Wimpfen, we mill wheat, spelt and rye under constant quality controls to produce flours in conventional and organic quality. Special flours such as corn, buckwheat or green spelt flour complement our flour range as perfect alternatives.

Bread baking mixtures

Why not bake your own bread! Whether a classic farmhouse bread, a multigrain or a wholemeal bread. You will surely find your favorite among 14 types of bread. Simply add water, let it rise and bake. Sounds easy? It is!

Household products

Haze and semolina, couscous and spelt rice, starch and sauce binders, bran and meal as well as sugar - we offer you a real variety of products for baking and cooking that no kitchen should be without.

Our best recipes

Looking for the basic recipe for a delicious sponge cake base? Or a recipe for the perfect vegan burger patties? We have compiled our favorite recipes for you!

Have fun with baking and re-cooking!

Frequently asked questions - Clear answers

Have you always wanted to know what the different types of flour are all about, where our grain comes from or how we deal with allergens? Then you've come to the right place!

Our brands for private customers


Mühlen König


Schwaben Mühle


Individual advice

Please do not hesitate to contact us with your request! Our sales team will be happy to advise you. And if your request is more specific, we will consult as a team with product development, packaging designers, production or logistics managers, quality assurance or marketing. We take care of your request - quickly and straightforwardly with the best expertise. Can't be done, doesn't exist!

We will be happy to advise you.

+49 7063 / 9797-0