Organic wheat flour type 550

Organic wheat flour type 550

The Küchenmeister organic wheat flour type 550 is made from high-quality wheat varieties in organic quality. Compared to the classic household flour of type 405, it has a higher proportion of husks and is therefore naturally somewhat darker. When the dough is left to rise, the higher handle means that water is absorbed more slowly and the dough therefore remains more stable. It is particularly suitable for the production of yeast, pasta, strudel or pizza doughs in organic quality. But it can also be used to prepare organic baked goods such as lighter breads and rolls, pastries, cakes or even sauces. DE-ÖKO 006.

100 g Küchenmeister organic wheat flour type 550 contain: These values are subject to the fluctuations usual with natural products.
Calories1447 kJ (341 kcal)
Protein9,8 g
Carbohydrates71 gof which sugar0,4 g
Fat1,1 ghereof saturated fatty acids0,2 g
Fiber4,0 g
Salt< 0,01 g


Organic wheat flour type 550


Contains: Gluten

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