Wholemeal rye flour

Wholemeal rye flour

Our Küchenmeister whole rye flour is crafted by grinding the entire rye grain, ensuring that the flour retains the valuable bran layers and germ. This makes it perfect for crafting slightly darker breads and rolls, as well as cakes, cookies, and waffles. Enjoy the wholesome goodness and rich flavor of whole rye flour in your baking creations.

100 g Küchenmeister wholemeal rye flour contain: These values are subject to the fluctuations usual with natural products.
Calories1332 kJ (315 kcal)
Protein9,0 g
Carbohydrates60 gof which sugar1,0 g
Fat1,7 ghereof saturated fatty acids0,2 g
Fiber12,0 g
Salt< 0,01 g


Wholemeal rye flour


Contains: Gluten

Farmhouse bread

That's what we call a really tasty farmhouse bread! As leavening agent we use fresh yeast and applesauce instead of a sourdough. Typically for a farmer's bread, it is baked without a baking pan, i.e. round. The dough is also not cut before baking, which causes the bread to crack irregularly.

Recipe ideas on Instagram