Küchenmeister
Wholemeal rye flour
Our Küchenmeister whole rye flour is produced by grinding the whole rye grain, which means that the flour contains the valuable rim layers and the germ. It is therefore ideal for slightly darker breads and rolls as well as cakes, cookies and waffles.
100 g Küchenmeister wholemeal rye flour contain: These values are subject to the fluctuations usual with natural products.
Calories1332 kJ (315 kcal)
Protein9,0 g
Carbohydrates60 gof which sugar1,0 g
Fat1,7 ghereof saturated fatty acids0,2 g
Fiber12,0 g
Salt< 0,01 g
Ingredients
Wholemeal rye flour
Allergens
Contains: Gluten
Recipe
Farmhouse bread
That's what we call a really tasty farmhouse bread! As leavening agent we use fresh yeast and applesauce instead of a sourdough. Typically for a farmer's bread, it is baked without a baking pan, i.e. round. The dough is also not cut before baking, which causes the bread to crack irregularly.