Frießinger Mühle
Pizza flour Tipo 00 "La Farina 14
Enjoy with our pizza flour Tipo 00 "La Farina 14" a light and fluffy pizza according to the original Italian model. With its 14% protein, the flour has the ideal protein content and a high water absorption of at least 60% - the best conditions for a long and gentle dough fermentation of 1 - 3 days. The result: very aromatic taste and airy base with only a short baking time. The "La Farina 14" is therefore particularly suitable for a Neapolitan-style pizza or also for pizza breads.
100 g Frießinger pizza flour Tipo 00 "La Farina 14" contain: These values are subject to the usual fluctuations of natural products.
Calories1480 kJ (349 kcal)
Protein14 g
Carbohydrates69 gof which sugar0,4 g
Fat1,0 ghereof saturated fatty acids0,1 g
Fiber4,0 g
Salt< 0,01 g
Ingredients
Wheat flour
Allergens
Contains: Gluten
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