Pizza flour Tipo 00 "La Farina 14
Frießinger Mühle

Pizza flour Tipo 00 "La Farina 14

Enjoy with our pizza flour Tipo 00 "La Farina 14" a light and fluffy pizza according to the original Italian model. With its 14% protein, the flour has the ideal protein content and a high water absorption of at least 60% - the best conditions for a long and gentle dough fermentation of 1 - 3 days. The result: very aromatic taste and airy base with only a short baking time. 

100 g Frießinger pizza flour Tipo 00 "La Farina 14" contain: These values are subject to the usual fluctuations of natural products.
Calories1480 kJ (349 kcal)
Protein14 g
Carbohydrates69 gof which sugar0,4 g
Fat1,0 ghereof saturated fatty acids0,1 g
Fiber4,0 g
Salt< 0,01 g


Wheat flour


Contains: Gluten

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