Wheat flour type 405

Wheat flour type 405

Our Käthchen-Gold wheat flour type 405 is made from particularly high-quality wheat varieties and is therefore especially suitable for the preparation of yeast and strudel doughs as well as cakes and other high-quality pastries.

100 g Kätchengold wheat flour type 405 contain: These values are subject to the usual fluctuations of natural products.
Calories1470 kJ (347 kcal)
Protein12 g
Carbohydrates70 gof which sugar0,4 g
Fat1,2 ghereof saturated fatty acids0,1 g
Fiber4,0 g
Salt< 0,01 g


Wheat flour


Contains: Gluten

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