Whole wheat flour

Whole wheat flour

Our Küchenmeister whole wheat flour is crafted by grinding the entire wheat kernel, ensuring that the flour retains the valuable marginal layers and germ. With its high fiber content and excellent digestibility, whole wheat flour enriches the daily diet. It is suitable for a variety of baked goods including bread, rolls, cakes, cookies, and waffles. Here's a tip: Replace wheat flour type 405 in your recipes with whole wheat flour and increase the specified amount of liquid by approximately 10% for yeast and sponge doughs. This way, you'll create delicious wholemeal pastries!

100 g Küchenmeister whole wheat flour contain: These values are subject to the usual fluctuations of natural products.
Calories1402 kJ (332 kcal)
Protein13 g
Carbohydrates61 gof which sugar0,7 g
Fat1,9 ghereof saturated fatty acids0,3 g
Fiber10,3 g
Salt< 0,01 g


Whole wheat flour


Contains: Gluten

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