Frießinger Mühle:
Tradition and quality since 1859
We have stood for first-class flours and baking mixes since 1859. Whether for bakeries, the food industry or private use - our products combine tradition and state-of-the-art milling technology.
Company news
We are thrilled: Our spelt pizza flour has been named “Product of the Year 2026.”
Among a total of 97 award-winning products in 29 categories, our spelt pizza flour impressed the expert jury. This award reaffirms our commitment to combining high-quality ingredients, artisanal expertise, and innovative product ideas.
The award recognizes products that stand out for their clear added value, unique characteristics, and high relevance to consumers. In an increasingly diverse consumer goods market, the award specifically highlights products that set new standards through quality, innovation, and tangible benefits.
We are particularly proud of the jury’s evaluation. They highlighted the well-thought-out recipe for our spelt pizza flour, which was developed specifically for making an aromatic spelt pizza full of character. The combination of spelt flour, spelt sourdough, and spelt bran ensures a unique taste experience while also promoting optimal dough properties. The flexible dough preparation process, which offers a wide range of possibilities for both ambitious home bakers and professionals, was also positively evaluated.
The jury also specifically recognized the product’s clear benefits and its specific focus on a defined area of application. This sets our spelt pizza flour apart from conventional standard pizza flours and offers real added value for anyone who wants to bake pizza with the distinctive character of spelt.
We would like to thank the jury for this special recognition and our customers for their trust. This award motivates us to continue developing products that combine enjoyment, quality, and contemporary baking culture.
100% spelt love. Excellent pizza. Excellent flour. You can find more information about our spelt pizza flour here.
Dieter Haberbosch (Sales Manager) and Umberto Napolitano (Product Manager) at the awards ceremony (Photo: Thomas Ecke / DISQ / ntv).
Honored for the 18th time with the “Award for Long-Standing Product Quality”!
In 2026, we will once again—for the 18th time—be awarded the “Award for Long-Term Product Quality” by the DLG (German Agricultural Society) (see the DLG press release). This award recognizes a consistent commitment to quality and is only granted if food products have been regularly and successfully tested by the DLG for at least five years. This makes us proud and motivates us to continue producing the best natural products for our customers.
Also interesting: Read here to find out what a “DLG award” means.
Pizza Seminars 2026
The following workshops with Umberto Napolitano will take place here in Bad Wimpfen:
October 19–20, 2026: Modern Neapolitan Pizza
You can find additional dates, more detailed information about the workshop content, and the registration form here.
Private customers
Best natural products. Real variety. For you from Bad Wimpfen. Browse through our world of recipes and get to know our wide range of products, which can be found in any well-stocked retail store.
Commercial customers
Thanks to state-of-the-art technology, maximum flexibility, large storage areas and our own fleet of vehicles, we are your partner for a comprehensive range of nutrients. Discover our versatile assortment as well as our packaging variations for all areas of the food industry - in conventional as well as in organic quality!
Working in the Frießinger mill
Are you looking for a crisis-proof, innovative company where personal responsibility and teamwork are important? Then join our team and get started as a food hero!
Quality in 5th generation
For generations, we have been processing wheat, spelt and rye into high-quality, customized products with passion and great expertise.
As a family business, we look forward to growing and shaping the future together with you!
Learn more about our history and the dedicated team behind Frießinger Mühle.
Our favourite recipes
Are you looking for the basic recipe for a delicious sponge cake base, inspiration for the next birthday cake or a tip on how to really make veggie burger patties? We have compiled all of our best recipes for you - enjoy browsing.