Frießinger Mühle
Special flour for spelt pizza
PIZZA RETHOUGHT! The uncomplicated alternative to conventional pizza - healthy and easy to digest!
In addition to spelt flour from regional spelt, the special mix also contains spelt sourdough and spelt bran, which gives the pizza dough a particularly rustic and slightly nutty note.
The dough can be rising for short (up to 6 hours) or long time (up to 24 hours).
100 g Frießinger special flour for spelt pizza contain: These values are subject to the usual fluctuations of natural products.
Calories1455 kJ (343 kcal)
Protein12 g
Carbohydrates68 gof which sugar0,9 g
Fat1,4 ghereof saturated fatty acids0,2 g
Fiber4,1 g
Salt< 0,01 g
Ingredients
Spelt flour, spelt bran, dried spelt pre-dough (spelt flour, spelt bran, naturally fermented).
Allergens
Contains: Gluten
Recipe
Spelt Pizza
A spelt pizza that has rarely tasted so good and is also easy to prepare.
Delicious, healthy and a real alternative to pizza made from wheat flour!