Frießinger Mühle
Special flour for spelt pizza
The uncomplicated alternative to pizza flour made from wheat - and healthy and well tolerated too! The special blend with spelt flour from regional cultivation, mixed with spelt bran, gives the pizza dough a particularly nutty note. Delicious, healthy and a real alternative to pizza made from wheat flour!
100 g Frießinger special flour for spelt pizza contain: These values are subject to the usual fluctuations of natural products.
Calories1455 kJ (343 kcal)
Protein12 g
Carbohydrates68 gof which sugar0,9 g
Fat1,4 ghereof saturated fatty acids0,2 g
Fiber4,1 g
Salt< 0,01 g
Ingredients
Spelt flour, spelt bran, dried spelt pre-dough (spelt flour, spelt bran, naturally fermented).
Allergens
Contains: Gluten
Our favourite recipes
Are you looking for the basic recipe for a delicious sponge cake base, inspiration for the next birthday cake or a tip on how to really make veggie burger patties? We have compiled all of our best recipes for you - enjoy browsing.
Go to recipe overview