We are thrilled: Our spelt pizza flour has been named “Product of the Year 2026.”

Among a total of 97 award-winning products in 29 categories, our spelt pizza flour impressed the expert jury. This award reaffirms our commitment to combining high-quality ingredients, artisanal expertise, and innovative product ideas.

The award recognizes products that stand out for their clear added value, unique characteristics, and high relevance to consumers. In an increasingly diverse consumer goods market, the award specifically highlights products that set new standards through quality, innovation, and tangible benefits.

We are particularly proud of the jury’s evaluation. They highlighted the well-thought-out recipe for our spelt pizza flour, which was developed specifically for making an aromatic spelt pizza full of character. The combination of spelt flour, spelt sourdough, and spelt bran ensures a unique taste experience while also promoting optimal dough properties. The flexible dough preparation process, which offers a wide range of possibilities for both ambitious home bakers and professionals, was also positively evaluated.

The jury also specifically recognized the product’s clear benefits and its specific focus on a defined area of application. This sets our spelt pizza flour apart from conventional standard pizza flours and offers real added value for anyone who wants to bake pizza with the distinctive character of spelt.

We would like to thank the jury for this special recognition and our customers for their trust. This award motivates us to continue developing products that combine enjoyment, quality, and contemporary baking culture.

100% spelt love. Excellent pizza. Excellent flour. You can find more information about our spelt pizza flour here.

Dieter Haberbosch (Sales Manager) and Umberto Napolitano (Product Manager) at the awards ceremony (Photo: Thomas Ecke / DISQ / ntv).