Rye flour type 1150

Rye flour type 1150

Our Küchenmeister rye flour type 1150 is the same high quality that your baker uses for his breads. You can use it pure or in combination with wheat flour to bake bread, rolls, cheese pastries, quiches and muffins.

100 g Küchenmeister rye flour type 1150 contain: These values are subject to the fluctuations usual for natural products.
Calories1413 kJ (334 kcal)
Protein8,5 g
Carbohydrates68 gof which sugar< g
Fat1,3 ghereof saturated fatty acids0,1 g
Fiber8,0 g
Salt< 0,01 g


Rye flour type 1150


Contains: Gluten (gluten)

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