Rye flour type 1150

Rye flour type 1150

Our Küchenmeister rye flour type 1150 is of the same high quality that your baker uses for crafting delicious breads. Whether used on its own or combined with wheat flour, it's perfect for baking bread, rolls, cheese pastries, quiches, and muffins. Enjoy the authentic taste and quality of professional-grade rye flour in your homemade baked goods.

100 g Küchenmeister rye flour type 1150 contain: These values are subject to the fluctuations usual for natural products.
Calories1413 kJ (334 kcal)
Protein8,5 g
Carbohydrates68 gof which sugar< g
Fat1,3 ghereof saturated fatty acids0,1 g
Fiber8,0 g
Salt< 0,01 g


Rye flour type 1150


Contains: Gluten (gluten)

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