Recipes | Snack
Fine mixed bread
Welcome to our bakery! Here you will find a simple and delicious recipe for a fine mixed bread with a golden brown crust. Our mill provides the perfect blend of wheat and spelt flours for the best taste. Get inspired and bake this wonderful bread yourself at home.
about 15 minutes
Preparation
60 minutes
Rising time
about 60 minutes
Baking
Ingredients and preparation
Ingredients:
400 g Küchenmeister wheat flour type 550100 g Küchenmeister spelt flour type 630260 g Käthchen-Gold farmer's bread flour type 812
520 ml lukewarm water
1/2 cube fresh yeast or a packet of dry yeast
3 level tsp salt
1 level tsp sugar
Preparation: Heat the water to 37 ° C and dissolve the yeast in it.
Mix all other dry ingredients and add the yeast-water mixture. Then knead into a sticky dough.
Pour into a floured bowl and let rise for 60 minutes. Then fold the dough 8-10 times, shape it into a loaf and place it in a greased earthenware pot (or similar with a lid). Cut the bread as desired.
Place in cold oven, bake at 230° C top/bottom heat for 50 minutes with lid, then 10 minutes without lid.
