Pasta / spaetzle flour
Through the unique composition of certain grain types and fractions, we guarantee a tailor-made flour for the highest demands. Küchenmeister pasta/spätzle flour is ideal for pasta dough and spaetzle. It is also ideally suited as a flour substitute for shortbread, sponge cake and cakes. The special flour swells when the dough rests and produces particularly shapely and firm-to-the-bite pasta.
Spaetzle - a Swabian classic. Whether as a main course (e.g. cheese spaetzle), soup garnish or classic for the dear little ones with sauce - with this recipe they simply always succeed.