Pasta / spaetzle flour

Pasta / spaetzle flour

Through the unique composition of certain grain types and fractions, we guarantee a tailor-made flour for the highest demands. Küchenmeister pasta/spätzle flour is ideal for pasta dough and spaetzle. It is also ideally suited as a flour substitute for shortbread, sponge cake and cakes. The special flour swells when the dough rests and produces particularly shapely and firm-to-the-bite pasta.

100 g Küchenmeister pasta / spaetzle flour contain: These values are subject to the fluctuations usual for natural products.
Calories1396 kJ (329 kcal)
Protein10 g
Carbohydrates68 gof which sugar0,5 g
Fat0,8 ghereof saturated fatty acids0,1 g
Fiber4,0 g
Salt< 0,01 g


Wheat flour type 405, durum wheat semolina


Contains: Gluten


Spaetzle - a Swabian classic. Whether as a main course (e.g. cheese spaetzle), soup garnish or classic for the dear little ones with sauce - with this recipe they simply always succeed.

Recipe ideas on Instagram