Küchenmeister instant flour is fine-grained (double-grained) and therefore absorbs liquids more slowly and evenly than conventional type 405 wheat flour. Küchenmeister instant flour is ideal for binding sauces and creams and for making pasta such as noodles, spaetzle, dumplings and dumplings. Cakes, sponge cake and waffles become particularly fluffy and light with Küchenmeister instant flour.
Super delicious and easy as pie! Our apple strudel recipe sweetens not only the Christmas season.