Apple pie

Preparation: Put all the dough ingredients into the mixing bowl of the food processor and mix with the dough hook until smooth. Additionally, knead briefly with your hands and place the dough on a plate. Brush the surface lightly with oil. Cover the dough with plastic wrap and let it rest in the refrigerator for 20-30 minutes.

For the filling: Peel, core, quarter, and slice 1 kg of apples. Place the apple pieces in a large bowl and sprinkle them with lemon juice. Add the remaining ingredients and gently mix with your hands until well combined.

Baking instructions: Preheat the oven to 200°C (top/bottom heat). Line a large baking tray with parchment paper. Spread a clean tea towel on the work surface and sprinkle it with sugar. Remove the dough from the refrigerator and roll it out into a square on a floured surface, approximately 20x30 cm.

Next, roll the dough out thinly over the back of your floured hand and place it on the cloth sprinkled with sugar. The dough is ready when the pattern of the cloth is visible through it.

Spread the filling over 2/3 of the dough's surface. Brush the edges all around with melted butter. First, fold in the sides, then, with the help of the cloth, roll up the strudel. Place it on the baking tray and brush it with butter before baking it for about 45 minutes. Sprinkle with powdered sugar while it's still hot.