Wheat flour type 550

Wheat flour type 550

Through the careful selection of exquisite varieties, we guarantee a tailor-made baking flour for the highest demands. Yeast pastries such as Zopf, brioche and sultana rolls, but also breads and rolls become fluffy, soft and juicy. Strudel dough can be worked excellently and stretched thinly. Küchenmeister baking flour is also suitable for making sheet cakes, pancakes and quark-oil doughs.

100 g Küchenmeister wheat flour type 550 contain: These values are subject to the usual fluctuations of natural products.
Calories1455 kJ (343 kcal)
Protein12 g
Carbohydrates69 gof which sugar0,4 g
Fat1,1 ghereof saturated fatty acids0,1 g
Fiber4,0 g
Salt< 0,01 g


Wheat flour type 550, flour treatment agent: ascorbic acid


Contains: Gluten

Recipe ideas on Instagram