Wheat flour type 550
Through the careful selection of exquisite varieties, we guarantee a tailor-made baking flour for the highest demands. Yeast pastries such as Zopf, brioche and sultana rolls, but also breads and rolls become fluffy, soft and juicy. Strudel dough can be worked excellently and stretched thinly. Küchenmeister baking flour is also suitable for making sheet cakes, pancakes and quark-oil doughs.