Wheat Germ

Küchenmeister wheat germ contributes to a balanced diet with many vital ingredients. Wheat germ is rich in vitamin E, folic acid and vitamin B1. In addition, wheat germ contains high-quality unsaturated fatty acids, important minerals such as magnesium, iron and zinc, as well as valuable fiber. Küchenmeister wheat germs taste pleasantly nutty and sweet. You can use them to refine desserts, muesli and salads. Wheat germ also enhances the quality of baked goods (cookies, bread, rolls, cakes) to which it is added.