The careful selection of spelt from regional spelt, special milling processes and permanent quality controls ensure a consistently high product standard. Our Küchenmeister spelt cous is milled, pre-cooked and dried exclusively from very specially selected spelt varieties from the region. The spelt cous is versatile and ready in no time. Whether savory with salt, pepper and olive oil or as a sweet variant with fresh berries - always a delicious alternative to the classic couscous.
May contain: Soy/Soy protein
Spelt cous with berries and maple syrup
This is how domestic spelt tastes as a dessert or even for breakfast! Soak spelt couscous in apple juice and refine with berries - a fruity alternative to conventional preparation.