Spelt cous

Spelt cous

The careful selection of spelt from regional spelt, special milling processes and permanent quality controls ensure a consistently high product standard. Our Küchenmeister spelt cous is milled, pre-cooked and dried exclusively from very specially selected spelt varieties from the region. The spelt cous is versatile and ready in no time. Whether savory with salt, pepper and olive oil or as a sweet variant with fresh berries - always a delicious alternative to the classic couscous.

100 g Küchenmeister spelt cous contain:The values are subject to the usual fluctuations in natural products.
Calories1562 kJ (368 kcal)
Protein13 g
Carbohydrates74 gof which sugar3,4 g
Fat1,8 ghereof saturated fatty acids0,3 g
Fiber3,3 g
Salt< 0,01 g


Spelt cous


Contains: Gluten (gluten)

May contain: Soy/Soy protein

Spelt cous with berries and maple syrup

This is how domestic spelt tastes as a dessert or even for breakfast! Soak spelt couscous in apple juice and refine with berries - a fruity alternative to conventional preparation.

Recipe ideas on Instagram