Whole spelt flour

Küchenmeister whole spelt flour is made from selected spelt varieties. In many recipes, you can replace half of the wheat flour type 405 with whole spelt flour by increasing the amount of liquid by about 10% and allowing the dough to swell briefly. The pleasant taste, high fiber content and good digestibility make Küchenmeister whole spelt flour a valuable component of the daily diet. It is ideal for pancakes, yeast and tea cakes.