Küchenmeister
Whole spelt flour
Küchenmeister whole spelt flour is derived from carefully selected spelt varieties. In numerous recipes, you can substitute half of the wheat flour type 405 with whole spelt flour, adjusting the liquid content by approximately 10% and allowing the dough to briefly swell. The pleasant taste, high fiber content, and excellent digestibility of Küchenmeister whole spelt flour make it a valuable addition to your daily diet. It is particularly well-suited for pancakes, yeast cakes, and tea cakes.
100 g Küchenmeister whole spelt flour contain: These values are subject to the usual fluctuations in natural products.
Calories1446 kJ (342 kcal)
Protein14 g
Carbohydrates63 gof which sugar0,7 g
Fat1,9 ghereof saturated fatty acids0,3 g
Fiber8,3 g
Salt< 0,01 g
Ingredients
Whole spelt flour
Allergens
Contains: Gluten
Recipe
Apple Bundt Cake
Here we refine the rather traditional Bundt Cake with apples. The cake becomes unbeatably juicy and really delicious. It is quickly prepared and a special classic for your afternoon coffee with friends.