Spelt Pizza
A spelt pizza that has rarely tasted so good and is also easy to prepare.
Delicious, healthy and a real alternative to pizza made from wheat flour!
Ingredients and preparation
Preparation: Mix all the ingredients with the kneading machine and knead until the dough comes away from the sides of the bowl.
Short rising time: cover the dough and leave to rise at room temperature for at least 6 hours. Longer rising time: cover the dough and leave to rise in the fridge for up to 24 hours. Remove from the fridge at least 3 hours before preparation.
Divide the dough into three or six equal pieces, form them into balls and let them rise covered for another 30-45 minutes. Shape into thin pizza crusts and top as desired.
Preheat the oven to at least 220° C. Once the oven has reached temperature, bake pizza for around 15 minutes. If the baking temperature is higher, shorten the baking time accordingly.
Tip from the Pizzaiolo: if the dough goes longer, the pizza will be more aromatic and crispy. Shape the dough by pressing with flat fingertips, without corrugated wood.
You can find more information on preparation click here.
