Veggie Burger Patties
Make it Veggie! Our green spelt patties made from local spelt convince with a fine-nutty taste and great texture. With this patty recipe you enjoy not only healthy, but also sustainable. Try it out!
Ingredients and preparation
Preparation: Finely chop the onion and fry in a little vegetable oil. Add the 200 g of green spelt meal and fry briefly. Pour over 200 ml of hot vegetable broth. Then cover the mixture and let it swell for about 2 hours. Soak a roll or 3 slices of (toast) bread, squeeze it and mix it with all the remaining ingredients. Knead the dough well and season to taste with salt, pepper, nutmeg and marjoram.
Form thin burger patties and fry in a pan with hot oil until crispy.
Place the fried patties in burger buns and top as desired.