Recipes | Seasonal

Linzer on a stick

Welcome to our festive bakery! Linzer on a stick - delicious cookies, dipped in Christmas spirit. With our simple instructions, you'll whip up this beautiful delicacy in no time. Perfect for gifting or snacking on yourself.

about 60 minutes
about 30 minutes
Resting time
about 15 minutes

Ingredients and preparation

Ingredients (for about 30 pieces):
300 g Mühlen König wheat flour type 405
200 g butter
100 g sugar
1 egg
Jam to taste
Powdered sugar for sprinkling
Wooden barbecue skewers

Preparation: Put all the ingredients in the mixing bowl of the food processor and knead into a firmer dough. Let the dough rest in the refrigerator for about half an hour.

Preheat the oven to 170° C using the convection setting.

On a floured surface, roll out the dough (about 0.5 cm thick) and cut out different sized shapes, depending on your mood. Cut out every second cookie additionally with a smaller shape, so we get really nice cookies.

Place the larger (whole) cookies side by side on a baking sheet lined with baking paper and put a teaspoon of jam in the center of each. Place the wooden stick on top and place the smaller cookie (with hole) on top. Press down on the edge with a fork.

Bake in the oven for about 15 minutes. Sprinkle with powdered sugar and enjoy.

Recipe ideas on Instagram