Linzer on a stick
Welcome to our festive bakery! Linzer on a stick - delicious cookies, dipped in Christmas spirit. With our simple instructions, you'll whip up this beautiful delicacy in no time. Perfect for gifting or snacking on yourself.
Ingredients and preparation
Preparation: Put all the ingredients in the mixing bowl of the food processor and knead into a firmer dough. Let the dough rest in the refrigerator for about half an hour.
Preheat the oven to 170° C using the convection setting.
On a floured surface, roll out the dough (about 0.5 cm thick) and cut out different sized shapes, depending on your mood. Cut out every second cookie additionally with a smaller shape, so we get really nice cookies.
Place the larger (whole) cookies side by side on a baking sheet lined with baking paper and put a teaspoon of jam in the center of each. Place the wooden stick on top and place the smaller cookie (with hole) on top. Press down on the edge with a fork.
Bake in the oven for about 15 minutes. Sprinkle with powdered sugar and enjoy.
