Apple buttermilk pie
Delicious, fluffy, fruity: buttermilk cake with apples on the tray, just like grandma used to bake it. Sprinkled with almonds and topped with cream and butter - nothing stands in the way of a cozy coffee party.
Ingredients and preparation
Preparation for the dough: Beat the 3 eggs until foamy. Add 200 g sugar and 1 packet of vanilla sugar. Mix the flour with the packet of baking powder and fold into the egg mixture with 400 ml buttermilk.
Pour the dough onto a rectangular baking tray lined with baking paper and smooth it out.
Preheat the oven to 200° C.
Preparation for the topping: Wash, peel, core and dice the 4 apples. Chop or slice 120 g almonds. Spread the apple cubes on the dough, sprinkle with the chopped or sliced almonds and with the 75 g brown cane sugar.
Bake the cake for about 20 minutes.
Even tastier: boil 200 ml of cream with 150 g of butter and spread it on the finished cake immediately after baking.
