Grandma's apple pie
Grandma's apple pie, popular with old and young and an absolute classic.
Ingredients and preparation
Preheat the oven to 180° C top/bottom heat.
Preparation: Line a springform pan with baking paper.
Cream 130 g butter or margarine with 125 g brown cane sugar and 1 packet vanilla sugar. Gradually add the 3 eggs and continue mixing.
Sift both types of flour into a bowl with half the packet of baking powder. Alternately add the flour mixture and the 3 tablespoons of milk to the butter-egg mixture and mix until smooth.
Pour the batter into the pan and smooth the surface. Peel, quarter and core the 2 apples and cut the surface a few times.
Spread the apple pieces on the dough and bake in the preheated oven for 30-40 minutes. After baking, sprinkle with powdered sugar while still hot.
Our tip: If the surface of the cake becomes too dark after 20-25 minutes, simply cover with a piece of aluminum foil and continue baking.