Recipes | Classics

Apple Pancakes

Juicy, fluffy and full of fruity flavor. Our pancakes delight young and old. Decorated with fresh fruit, the pancakes become a highlight at the breakfast table.

20 - 30 minutes
4 minutes each

Ingredients and preparation

Ingredients (for 2 servings):
450 g Küchenmeister wheat flour type 40570 g Frießinger brown cane sugar
2 apples
3 eggs
a pinch of salt
200 ml milk
1 tsp baking powder

Preparation: Peel, core and finely grate 2 apples.

Separate 3 eggs. Beat egg whites until stiff.

Beat egg yolks with 70 g cane sugar and a pinch of salt until creamy. Stir 200 ml milk into the egg yolk mixture. Mix 450 g flour with 1 tsp baking powder and add to the egg yolk mixture as well. Squeeze apples and stir into the mixture. Finally, fold in egg whites.

Melt a little butter in a pan. From the mixture, put about 2 tablespoon-sized blobs in the pan and bake for about 2 minutes per side

Recipe ideas on Instagram